Private Dining

A Private Dinner Should Feel Personal, Not Complicated.

A ten-step guide to hosting a private dinner that leaves your guests remembering the room, the pacing, and the pour.

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How to Plan a Private Dinner That Feels Effortless

01 · Start with the occasion

Anchor the evening to a single reason to gather — a birthday, a homecoming, a quiet thank-you. That decision alone sets the entire tone.

02 · Choose the guest count

For a truly intimate feel, keep the table between 10 and 20. It preserves eye contact and allows for a single conversation.

03 · Decide the dining style

Seated tasting menu, family-style, or chef counter — each shapes pacing and formality differently.

04 · Build the menu

Lean into the season. Six well-considered courses will always feel more luxurious than twelve.

05 · Think through wine and beverage

A short, curated pairing is more elegant than an open bar. Include a thoughtful non-alcoholic option.

06 · Add atmosphere

Candlelight, low florals, quiet music. Nothing tall between guests.

07 · Plan timing

Ninety minutes of dinner, twenty of dessert, and time after for lingering.

08 · Ask about dietary needs

Two weeks out. Then again a week out. Never rely on the night-of surprise.

09 · Use the calculator

Our event calculator gives you a real planning range in under a minute.

10 · Send an inquiry

The rest, we hold for you.

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