Private dining with afine dining soul.
Chef-led tasting menus, pairing dinners, and private chef dinners — including our four-course Grand Friar format, the most requested starting point.
A private dinner should feel personal, not complicated.
The kitchen designs a menu around your table alone — five- and six-course tastings guided by the chef, kept intimate by design.
Held with quiet care.
A single long table for eye contact and one shared conversation.
Six to eight courses composed for your evening — no fixed prix fixe.
Optional wine pairings hand-selected by our sommelier.
Candlelight, tapered candles, and low florals — nothing that breaks a sightline.
One captain leads the room from cocktails through dessert.
Made for the meaningful.
Anniversaries, milestone birthdays, proposals, family dinners, and quiet client hospitality.
Eight seasonal courses, held with pacing.
Our chef designs a tasting menu around the week’s harvest and your guests. Ninety seconds between courses. Warm plates. Considered pauses.
Pairings by our sommelier.
A pour per course, or a curated selection of two whites, two reds, and a sparkling. A thoughtful non-alcoholic option, always.
From first email to last dance.
Tell us your date, your people, and the feeling you're after. We reply within one business day.
Walk the rooms with your event lead and taste the season's menu at the mahogany bar.
Menu, flow, floor plan, and light — composed together, down to the candle placement.
You arrive as a guest at your own event. We hold everything else.
Every gathering at Waterhouse includes.
Build a free planning estimate in under a minute — no email required until you're ready.
A few of the gatherings we love.
How the evening might unfold.
A feeling of the room.
