Chef-Led Experiences

Tasting menus &private chef dinners.

Five- and six-course seatings guided by the chef at the table — stories, techniques, and pairings with every course. Kept intimate by design.

A Sample Tasting

The kind of evening you'll remember.

Menus rotate weekly. Vegetarian and dietary-safe versions are always available.

  • I
    Amuse
    smoked trout · cattail cracker
  • II
    First
    golden beet · burrata · wild honey
  • III
    Second
    chilled corn velouté · chive oil
  • IV
    Third
    roasted delicata · farro · pecorino
  • V
    Intermezzo
    citrus · elderflower
  • VI
    Main
    cedar-plank steelhead · leek
  • VII
    Cheese
    aged goat · walnut · fig
  • VIII
    Dessert
    brown-butter tart · candied pine nut
Wine pairing
Pairings

A pour written for the plate.

Our sommelier composes pairings alongside the chef, from a cellar built for these dinners. A thoughtful non-alcoholic pairing is always offered.

Reserve a Tasting