Fine dining rooted inseason, place, and hospitality.
Waterhouse offers fine dining through private events, curated dinners, and seasonal experiences rather than nightly restaurant service.
A menu written by the season.
Our chef writes each event menu the same week it will be served, from what our farms, foragers, and river are giving that day. Nothing arrives on the plate that isn’t in season, and nothing is over-plated.
Seasonal cooking rooted in Nevada County, with beloved signatures — cheese fondue, cedar plank salmon, and a chocolate fondue finish.
Ways to dine with us.
Details that make a meal feel elevated.
Every plate is warmed before service. Always.
Ninety seconds between courses cleared and the next arriving.
Wine opened tableside, tasted first by the host.
Baked in-house each afternoon, arriving at the table just before dinner.
Every menu includes an entrée equal in ambition to the main.
Allergen protocols and quiet accommodations, never on display.
Waterhouse is offered through private events and curated dinners.
We do not offer nightly restaurant service. Reach out and we’ll design an evening for you.