Seasonal Menus

Menus madefor gathering.

Sample menus rotate weekly with the season. Every event menu is composed by our chef around your evening.

Sample Menu

A recent seasonal signature menu.

Available in seated, family-style, or tasting formats. Every menu is written for your event.

Passed Appetizers
  • Smoked trout rillette
    cattail cracker · lemon
  • Duck confit toasts
    pickled cherry · thyme
  • Roasted beet tartare
    hazelnut · aged sherry
  • Winter squash arancini
    sage · brown butter
First Course
  • Golden beet & burrata
    wild honey · toasted rye
  • Chilled corn velouté
    smoked river trout · chive oil
  • Roasted delicata & farro
    pear · pecorino
Main Course
  • Cedar-plank steelhead
    brown butter · leek · lemon
  • Braised short rib
    root vegetables · red wine
  • Roasted heirloom carrots
    labneh · dukkah · pine nuts (v)
  • Cast-iron chicken
    herb pan sauce · winter greens
Dessert
  • Warm brown-butter tart
    candied pine nuts · cream
  • Poached pear
    spiced sabayon · shortbread
  • Chocolate pot de crème
    olive oil · fleur de sel
Menu Categories

A menu format for every event.

Signature Dinner
Seasonal Tasting Menu
Celebration Menu
Corporate Dinner Menu
Wedding Menu
Cocktail Reception Menu
Brunch / Daytime Gathering
Wine Pairing Menu
Dietary care

Vegetarian, vegan, gluten-free, and allergen-safe versions of every course. Thoughtfully accommodated with advance notice.

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