Seasonal ingredients

We start with what our farms and rivers are giving that specific week.

Event type

A wedding menu is written differently than a board dinner. Every menu is a different sentence.

Guest preferences

We ask about the guests, not just the hosts.

Dietary needs

Vegetarian, vegan, gluten-free, and allergen-safe versions of every course.

Appetizers

Two to four passed bites at cocktails. No more.

Main courses

One shared centrepiece, two elegant sides, and a considered vegetarian entrée.

Desserts

A single, remarkable dessert is more luxurious than a spread.

Wine pairings

One glass per course, chosen with our sommelier.

Tasting

Two to four weeks out. We taste with you, in the room where you will host.

Menu inquiry

Reach out and we will send you our current season sample.