The people whohold the evening.

Trained in the Piedmont and the Pacific Northwest. Leads the Waterhouse kitchen with a quiet, seasonal hand.

Ten years hosting weddings and private events across California. Composes each evening with our guests.

Curates our cellar and writes pairings for every tasting menu at Waterhouse.

Runs the property day-to-day. Guardian of small details, warm plates, and quiet service.

Composes our dessert programs and event pastries from house-milled flours.

Writes the cocktail program and non-alcoholic pairings each season.